Chief Patron: Jb. Shahal Hasan Musaliar
(President TKM College Trust)
Patron: Jb. T.K. Jalaluddin Musaliar
(Treasurer TKM College Trust)
Chairman: Dr. M. Jose Prakash
General convenor: Prof. Reshmi R S
(HOD. Dept. of Food Technology)
Co-convenors: Dr. Sony I.S, Dr. Surendhar A
(Faculty Dept. of Food Technology)
• Dr. Suresh S (Dean of Academics, TKMIT)
• Mr. Shahir K (Administrator, TKMIT)
• Mr. Abhishek S (Asst. Professor, TKMIT)
• Ms. Shijarath T.R (Asst. Professor, TKMIT)
• Dr T.K Srinivasa Gopal, (Professor, KUFOS and former Director, CIFT)
• Dr. C. Anandharamakrishnan, (Director, IIFPT)
• Dr K.B Radhakrishnan, (Professor, SCTCE)
• Dr M.S Sajeev, (Principal Scientist, CTCRI)
• Dr K.P Sudheer, (Professor, KAU)
• Dr Nisha P, (Senior Scientist, NIIST)
• Mr Laureatte.S, (Deputy General Manager, Amalgam enterprises).
Food Technology Department
The Department of Food technology was established in the year 2007. T.K.M
Institute of Technology is the first Institute in Kerala offering B.Tech degree in Food
Food Technology is the set of methods and techniques to the selection, preservation,
processing, packaging, distribution and use of safe, nutritious and wholesome food. The Food
Technology Department was established to provide technical education in field of Food
Engineering & Technology. It caters to the technical manpower requirements at various
levels by adopting a new concept of modular system in technical education with emphasis on
practical training in industry. The curriculum and syllabus of B.Tech in Food technology was
developed as per the changing needs of the food processing sector.
The course empowers Food Technology graduates who are capable of developing and
delivering innovative ideas, products, processes and machineries of international standards.
Our mission is to research, design, and provide the best academic program and learning
environment, possible for developing food technologist with active and creative minds for
addressing the issue and challenges in the sector. The degree aims to produce highly
employable graduates capable of translating theoretical knowledge in to applied solutions for
today’s global food industry.
TKM Institute of Technology
T.K.M. Institute of Technology was established by the T.K.M. College Trust and is located on a verdant 25-acre campus known as Musaliar Hills at Karuvelil, Kollam.
The T.K.M. Institute of Technology started functioning in the year 2002. The institute is approved by AICTE and is affiliated to APJ Abdul Kalam Technological University.
The Institute offers B-Tech programmes in six disciplines namely Biomedical Engineering, Civil Engineering, Computer Science & Engineering, Electrical and Electronics Engineering, Food Technology, Mechanical Engineering and Two Post Graduate programmes in Computer and Information Science, VLSI and Embedded Systems.